Do you like potato salad? I really hope you do - as everyone should. If not, realize it can be endlessly varied (if you have read some of my earlier recipes you know I say this a lot but that is because it is so important; variation can make anyone passionate about and interested in cooking). If your view of potato salad is "nothing special", and that is IT - then you are surely missing opportunities to really satisfy your tastebuds.
These are the directions for this, potentially awesome, recipe:
Peel, then slice and boil potatoes until they are cooked. Drain, let cool.
Cook bacon until it suits you - or until it is crispy. Then drain the grease off it and let cool.
Are the potatoes cool? If not - wait until they are, and then put them in a larger bowl. After this, get a knife and cut them into small pieces.
For this dish, you need:
6-8 bacon slices
6-8 potatoes
Any colour of bell pepper - 1/2, chopped
Green onion - 3-4, chopped
Celery stick - 1, chopped
Garlic - 1-2 cloves, minced
salt and pepper to taste
For the dressing, this is what you need:
Ranch dressing - 1/4 cup
Mayonnaise - 1/2 cup
If the bacon is cool, crumble - and add it to bowl.
Add, to the bowl, the chopped vegetables, salt & pepper and dressing.
Mix everything. Taste the salad. If it lacks flavour, perhaps add some more of the ranch dressing or salt.
Now, refrigerate a few hours and eat! Then enjoy your awesome potato salad meal as much as you possibly can. Spread it to your friends!
No comments:
Post a Comment